Basil Benefits

Basil is one of my favorite herbs and I hope to have a good supply of it this summer. Enough to be able to distill, make pesto, and eat fresh with garden tomatoes and mozzarella. I sometimes don’t do well getting basil started from seed because I don’t water enough....

St. Pat’s Day and mint syrup

We woke up to a few inches of snow on St. Patrick’s Day today. It should be just what those dormant plants need to get started though. We’ve just desodded a small area for our vegetable garden so as soon as this snow melts I will be planting my peas and lettuce.A few...

New Bacteria Found in Toiletries

If you are a small (or large) producer of skin care or toiletries products here are examples of why it is important to test cosmetic samples for the presence of bacteria and fungus.Researchers in Japan recently identified a new species of bacteria that was isolated...

Spring Kick Off & Herb Talk

Are you wondering what herbs to plant this year? I will be talking at Echter’s Garden Center and Greenhouse this Saturday from 10:30-11:00 on growing and using herbs. Echter’s will kick off spring with their annual Echxpo on March 7, 8, & 9. There will be...

Doomsday Vault Opens

In the far northern reaches of the Norwegian arctic in an area called Svalbard the world is entrusting the preservation of stock seeds of its major food crops. If you’ve ever wondered how the world might recover from an Armageddon type of catastrophe this is part of...