A few weeks ago I bought a small mint plant from my local nursery so that I could have something green in the house. Now it’s grown to a usable size. Last night we made a mint syrup by first mixing a simple syrup (2 parts sugar, 1 part water) and put about a tablespoon of fresh chopped mint leaves into the syrup after it boiled; leaving them there while it cooled. This made a very nice syrup to use in a drink. We mixed about one part syrup with 3 parts soda water and lots of ice. Its also good with a squirt of lemon juice. This is our St. Patricks Day drink this year; well at least for the morning because I am sure we will have some Irish whiskey come evening!
In honor of St. Patrick’s day here is one of my favorite blessings:
Deep peace of the running waves to you.
Deep peace of the watching shepherds to you.
May Saints. Brighid, Brendan and Patrick guide you on your way.