Here is a recipe that my Mom used to make alot that I just love. We had this tomato dish this week.
Simply Super Tomatoes
2/3 cup oilive oil
1/4 cup red wine vinegar
1/4 cup finely chopped chives
1/4 cup finely chopped fresh parsley
1-2 cloves of garlic crushed and minced
1 teaspoon chopped dill weed
2 teaspoons chopped, fresh basil
1 tsp salt
1/4 tsp ground pepper
shake this together and pour over 6- 8 fresh tomatoes sliced.

We’ve grown quite a few different tomatoes this summer but the one’s that have really taken off are the cherry tomatoes. Unfortunately, we did not do a good job at staking them and they are laying on the ground alot. One winter project will be to build sturdy tomato cages.

The weather here is becoming a bit chillier and tomorrow night may dip close to freezing. We will keep a close watch on it and pick and cover where necessary. Although I’ve been able to cut quite a bit of calendula from my garden to use in products over the winter, Jason at Aspen Moon Organic Farm has allowed me to pick some of the calendula from his farm as well. Its nice to be well stocked with this important herb.