I love going out to the garden in the afternoon and deciding what to make for dinner when I see what is out there. This week we had a harvest pizza that was loaded with zucchini, fresh onion, and lots of roma tomatoes. Its good to have a basic pizza crust recipe because this can be used for a number of things including frittata. Here is my recipe:
2 1/2 cups warm water
2 tablespoons yeast
3 cups white flour
3 cups whole wheat flour
1 tablespoon honey
1 tablespoon olive oil
3/4 teaspoons salt
First mix the water and yeast together, then add the rest and mix. Let rise in a warm place for 1 hour or so (times are only a guideline). Knead, split in two (or more) and roll dough out on a floured surface to the size/shape pizza you want. Top as you wish!
I made this dough one time and covered it with onions that had been stir fried and topped that with feta cheese and herbs. Yum!
Wish I’d remembered to take a picture. But try going out to your garden to find something to top a pizza crust with. Let me know what you find.