I was surfing today looking for something for dinner and found something I had never heard of, Gremolata. I was surprised yet excited that there was an herb condiment that I was unfamiliar with. Because I was looking for a protein dish (as I often do being vegetarian) I used a version of gremolata with nuts in it. Here is the recipe:
3/4 c pecans
1/4 c grated parmesan cheese
1/4 c parsley
1 tablespoon lemon juice
1 garlic clove
1 tablespoon oil (optional)
Pulse in a blender/grinder until ground and mixed. Add salt and pepper. I mixed this with chunks of roasted butternut squash but it can be served with any vegetables or as a spread for bread. It reminds me somewhat of pesto with the combination of herb, nuts and cheese. I think you could substitute any type of nut, especially roasted walnuts or any kind of herb. Have you ever made this and how have you used it?
That recipe sounds wonderful, I hope that it is as I sure would love to try it on some gluten-free bread.