by Cindyj | Aug 30, 2016 | Uncategorized
Oils, whether they be vegetable and plant oils in a jar, or oils that make up the cell membranes of an organism are prone to oxidation and degradation. This oxidation can be stopped by antioxidants, particularly vitamin E. Oils are mainly triglycerides which are...
by Cindyj | Mar 25, 2009 | Uncategorized
Antioxidants have been found to be very important in preventing or decreasing the incidence of diseases such as cancer, heart disease, Alzheimer’s disease, macular degeneration and aging in general. Antioxidants are also known to be important for maintaining healthy...
